Vine leaves stuffed with rice, herbs, and spices

Creamy yogurt dip with cucumber and garlic, served with pita bread

Crispy phyllo pastry filled with spinach and feta cheese

Flaming fried cheese served with a squeeze of lemon

Lightly battered and fried squid with lemon and aioli

Classic chickpea dip served with warm pita bread

Fresh cucumbers, tomatoes, olives, and feta with olive oil

Flaky pastry stuffed with a savory cheese filling

Smoky eggplant dip served with pita bread

Grilled Greek sausage with herbs and spices